Charlie Palmer’s Go-To NYC Hot Spots

What are your go-to hot spots in New York City?

“We live in Greenwich Village here in the city, so my regular spots are pretty close to home. I’ve been going to the East Village outpost of Ippudo for pork buns and the akamaru modern ramen since it opened in 2008. For a neighborhood drink, I’ll hit up the bar Analogue on 8th street with my kids from time to time. For one of the best Italian meals around, Crispo’s has been a regular spot for me for over a decade, especially the pork shank….plus I like to pay Frank a visit as much as possible. And for a late-night bite and drink after a long day in the restaurant, I’ll go to Bar Sardine or Corner Bistro on my way home, that is if I don’t stop for one at Crimson & Rye.”

Charlie Palmer often stops in at his signature restaurant Crimson and Rye
Crimson & Rye
Analogue
Analogue
Ippudo Buns
Ippudo
Crispo
Crispo
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