Skip to main content

Archer Hotel Austin navigation menu

Archer Hotel Austin navigation menu

Archer Austin About Hotel navigation menu

Archer Austin Guest Rooms + Suites navigation menu

Archer Austin Meetings + Events navigation menu

Archer Austin Our Stories navigation menu

Archer Austin Gallery navigation menu

Make a reservation

Promo Code
Coupon Code

Nochebuena Ponche Recipe Archer Hotel Austin

The Inspiration

We’re pleased as punch that our friends at Second Bar + Kitchen not only crafted this gorgeous cocktail but also shared the recipe for all to enjoy. Cheers!

Nochebuena Ponche at AKB Archer Hotel Austin

Ingredients

  • 1/2 cup African nectar rooibos tea (such as Mighty Leaf)
  • 1/3 cup hibiscus blossoms
  • 20 whole allspice berries, crushed
  • 2 teaspoons minced fresh rosemary
  • 2 three-inch cinnamon sticks, crushed
  • Zest of 2 oranges
  • 2 fresh guavas, peeled and chopped (optional but optimal)
  • 1/3 cup honey
  • 1 cup quality añejo tequila (such as Ocho)
  • 4 ounces fresh squeezed orange juice

Directions

  1. Steep first seven ingredients in hot water for 20 minutes. Strain out solids, then stir in the honey, añejo tequila and orange juice.

  2. Serve warm or cold. If serving cold, allow mixture to cool in refrigerator, and then serve over ice.

  3. Garnish both hot and cold versions with a cinnamon stick, orange peel, small rosemary sprig, and lemon wedge.

Related Posts

Think of the cosmic wonder that brought you here

12 Months of Cocktails at AKB Austin

Antiqued Banana Bread

12 Months of Cocktails at AKB Austin

Norwegian-style smoked salmon with dill

A Holiday Recipe from Chef Eric