Recipe: Peach BBQ Sauce from Second Bar + Kitchen

Recipe: Peach BBQ Sauce from Second Bar + Kitchen

Sweetening your average BBQ sauce with a little taste of Texas. Made with Fredericksburg’s famous juicy peaches, bourbon, brandy, honey, chili flakes, and more, Second Bar + Kitchen’s Peach BBQ Sauce is a tasty addition to any summer backyard BBQ. Whether it’s served as a dip for veggies and wings, used as a basting sauce or marinade for grilled chicken and ribs, the Peach BBQ Sauce adds its own Texas heat and sweet notes to any dish.

  • Prep Time5 min
  • Cook Time3 hr
  • Total Time3 hr 5 min
  • Suitable for diet


  • 2 medium yellow onions, roughly chopped
  • 1 tablespoon garlic cloves, crushed
  • 2 tablespoons bourbon
  • 3 tablespoons brandy
  • 3 peaches, pitted and diced (we suggest using local peaches)
  • 1 28oz. can of whole tomatoes
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons + 1 teaspoon Dijon mustard
  • 1 tablespoon molasses
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon chili flake
  • Salt to taste



In a medium saucepan, caramelize onions


Add garlic to the saucepan, and sweat the garlic with caramelized onions.


Deglaze the pan with bourbon and brandy


Add in peaches, whole tomatoes, honey, cider vinegar, Dijon mustard, molasses, black pepper, chili powder and chili flakes


Cook on very low heat for 3 hours, stirring often to not scorch the bottom of the pot.


Puree with a blender


Chill completely


Taste and season with salt

You can taste more of Chef Bull and team’s delectable dishes at Second Bar + Kitchen conveniently located in the lobby of Archer Hotel Austin.

Please follow and like us: