Recipe: Peach BBQ Sauce from Second Bar + Kitchen

Recipe: Peach BBQ Sauce from Second Bar + Kitchen

Sweetening your average BBQ sauce with a little taste of Texas. Made with Fredericksburg’s famous juicy peaches, bourbon, brandy, honey, chili flakes, and more, Second Bar + Kitchen’s Peach BBQ Sauce is a tasty addition to any summer backyard BBQ. Whether it’s served as a dip for veggies and wings, used as a basting sauce or marinade for grilled chicken and ribs, the Peach BBQ Sauce adds its own Texas heat and sweet notes to any dish.

  • Prep Time5 min
  • Cook Time3 hr
  • Total Time3 hr 5 min
  • Suitable for diet

Ingredients

  • 2 medium yellow onions, roughly chopped
  • 1 tablespoon garlic cloves, crushed
  • 2 tablespoons bourbon
  • 3 tablespoons brandy
  • 3 peaches, pitted and diced (we suggest using local peaches)
  • 1 28oz. can of whole tomatoes
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons + 1 teaspoon Dijon mustard
  • 1 tablespoon molasses
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon chili flake
  • Salt to taste

Method

1

In a medium saucepan, caramelize onions

2

Add garlic to the saucepan, and sweat the garlic with caramelized onions.

3

Deglaze the pan with bourbon and brandy

4

Add in peaches, whole tomatoes, honey, cider vinegar, Dijon mustard, molasses, black pepper, chili powder and chili flakes

5

Cook on very low heat for 3 hours, stirring often to not scorch the bottom of the pot.

6

Puree with a blender

7

Chill completely

8

Taste and season with salt

You can taste more of Chef Bull and team’s delectable dishes at Second Bar + Kitchen conveniently located in the lobby of Archer Hotel Austin.

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