Skip to main content

Pineapple Punch Recipe Charlie Palmer Collective

Pineapple Punch

  • 3m prep time
  • 15m cook time
  • 18m total time
  • 11 ingredients

Ingredients

For the punch

  • 2 ounces Plantation Pineapple Rum
  • 1 ounce pineapple juice
  • .5 ounce lime juice
  • .5 ounce cinnamon syrup (recipe below)
  • 3 - 5 dashes vanilla extract
  • 1 pineapple segment to garnish

For the cinnamon syrup

  • 5 cinnamon sticks
  • 5 black cardamom pods, broken in pieces or smashed
  • 1 tablespoon ground cinnamon
  • 2 quarts water
  • 4 cups sugar

Instructions

  1. For the punch:

    Combine all ingredients into a cocktail shaker, add ice and shake well. Strain over fresh ice into a highball glass and garnish with a fresh pineapple segment.

  2. For the cinnamon syrup:

    Add all ingredients to a saucepan and heat on medium-high. Stir to ensure that no sugar settles on the bottom of the pot. Once boiling, reduce heat to medium and allow to simmer, stirring occasionally, until the sugar is fully dissolved and the liquid has reduced by a third. Allow to cool slightly and strain twice through a sieve to remove cardamom and cinnamon. Cool completely before use.

Related Posts

How We Holiday Raising spirits at Archer Hotel

Austin, Burlington, Falls Church, Florham Park, Napa, New York, Redmond, Tysons
December 2, 2022

The fine art of nurturing the narrative The storied house art collection at Archer Hotel

Austin, Burlington, Falls Church, Florham Park, Napa, New York, Redmond, Tysons
November 14, 2022

Holiday Happenings in Napa

Napa
November 4, 2022