Recipe: Avocado Toast From Charlie Palmer Steak

Recipe: Avocado Toast From Charlie Palmer Steak

Avocado Toast from Charlie Palmer Steak
Avocado Toast from Charlie Palmer Steak

Recipe: Avocado Toast From Charlie Palmer Steak

  • Prep Time10 min
  • Total Time10 min
  • Suitable for diet

Ingredients

  • 1 loaf fresh ciabatta bread
  • 8 slices smoked salmon
  • 1 bunch watercress, cleaned
  • 2 avocados
  • 1 English cucumber, sliced 1/8-inch thin
  • 4 teaspoons olive oil
  • Salt and pepper, to taste

Method

1

Slice ciabatta bread into 1-inch-thick slices and brush with good olive oil. Toast each slice on the grill until color develops on both sides. Set aside for later.

2

Remove the pits from the avocados and slice carefully. Layer the avocado slices directly on the grilled bread.

3

Drizzle a little olive oil on the avocado and sprinkle with a pinch of salt.

4

Shingle the sliced cucumber on top of the avocado. In a small bowl, toss the watercress with some olive oil and a little salt — no pepper. Lay the watercress on top of the cucumber.

5

Drape the smoked salmon on top of the watercress, drizzle with the remaining olive oil and crack a small amount of black pepper on top.

6

Split each slice in half, arrange and serve as desired.

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