Recipe: Nochebuena Ponche From Second Bar + Kitchen

Recipe: Nochebuena Ponche From Second Bar + Kitchen

We’re pleased as punch that Second Bar + Kitchen not only crafted this gorgeous cocktail but has also shared the recipe for all to enjoy. Cheers!

Nochebuena Ponche From SBK — Red cocktail with herb sprig
Nochebuena Ponche From SBK

Recipe: Nochebuena Ponche From Second Bar + Kitchen

  • Suitable for diet

Ingredients

For the Nochebuena Ponche

  • 1/2 cup African nectar rooibos tea (such as Mighty Leaf)
  • 1/3 cup hibiscus blossoms
  • 20 whole allspice berries, crushed
  • 2 teaspoons minced fresh rosemary
  • 2 three-inch cinnamon sticks, crushed
  • Zest of 2 oranges
  • 2 fresh guavas, peeled and chopped (optional but optimal)
  • 1/3 cup honey
  • 1 cup quality añejo tequila (such as Ocho)
  • 4 ounces fresh squeezed orange juice

Method

1

Steep first seven ingredients in hot water for 20 minutes. Strain out solids, then stir in the honey, añejo tequila and orange juice.

Serve warm or cold. If serving cold, allow mixture to cool in refrigerator, and then serve over ice.

Garnish both hot and cold versions with a cinnamon stick, orange peel, small rosemary sprig, and lemon wedge.

Please follow and like us:
error