Southern Bourbon Sour from Second Bar + Kitchen

  • 3m prep time
  • 3m total time
  • 3 ingredients


  • 1.75 ounces bergamot bourbon
  • 1 ounces peach comfort
  • .5 ounces lemon juice


  1. Combine all ingredients in shaker. Add cubed ice. Shake, then dump into glass. Top with crushed ice. Garnish with a peach chip or mint sprig.

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