[trg_recipe img_caption=”Spicy & Sweet Candied Maple Bacon From Archer’s Kitchen + Bar” imgwidth=”640″ imgheight=”640″ imgquality=”100″ other_notes=”” cook_time=”12″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%221%20lb%20thick-cut%2C%20smoked%20bacon%20(9%20-%2012%20strips%20per%20pound)%5Cn2%20tbsp%20light%20brown%20sugar%5Cn1%20oz%20pure%20maple%20syrup%5Cn2%20tsp%20Cajun%20blend%20seasoning%20(e.g.%2C%20Paul%20Prudhomme%E2%80%99s%20Magic%20Seasoning%20Blend%20for%20Pork%20%26%20Veal)%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_nutrition=”true”][trg_recipe_method]
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Lay bacon in rows on a cookie sheet.
Sprinkle bacon with brown sugar and maple syrup.
Sprinkle bacon with Cajun seasoning.
Bake in a convection oven 10 – 12 minutes at 350 degrees (longer for crispier, well-done strips).
