Spicy & Sweet Candied Maple Bacon From Archer’s Kitchen + Bar
- Prep Time5 min
- Cook Time12 min
- Total Time17 min
- 1 lb thick-cut, smoked bacon (9 - 12 strips per pound)
- 2 tbsp light brown sugar
- 1 oz pure maple syrup
- 2 tsp Cajun blend seasoning (e.g., Paul Prudhomme’s Magic Seasoning Blend for Pork & Veal)
Lay bacon in rows on a cookie sheet.
Sprinkle bacon with brown sugar and maple syrup.
Sprinkle bacon with Cajun seasoning.
Bake in a convection oven 10 – 12 minutes at 350 degrees (longer for crispier, well-done strips).