Avocado Toast Recipe Charlie Palmer Steak
Avocado Toast from Charlie Palmer Steak
- 10m prep time
- 10m cook time
- 20m total time
- 7 ingredients
Ingredients
- 1 loaf fresh ciabatta bread
- 8 slices smoked salmon
- 1 bunch watercress, cleaned
- 2 avocados
- 1 English cucumber, sliced 1/8-inch thin
- 4 teaspoons olive oil
- Salt and pepper, to taste
Instructions
-
Slice ciabatta bread into 1-inch-thick slices and brush with good olive oil. Toast each slice on the grill until color develops on both sides. Set aside for later.
-
Remove the pits from the avocados and slice carefully. Layer the avocado slices directly on the grilled bread.
-
Drizzle a little olive oil on the avocado and sprinkle with a pinch of salt.
-
Shingle the sliced cucumber on top of the avocado. In a small bowl, toss the watercress with some olive oil and a little salt — no pepper. Lay the watercress on top of the cucumber.
-
Drape the smoked salmon on top of the watercress, drizzle with the remaining olive oil and crack a small amount of black pepper on top.
-
Split each slice in half, arrange and serve as desired.