Charlie Palmer’s Go-To NYC Hot Spots
What are your go-to hot spots in New York City?
“We live in Greenwich Village here in the city, so my regular spots are pretty close to home. I’ve been going to the East Village outpost of Ippudo for pork buns and the akamaru modern ramen since it opened in 2008. For a neighborhood drink, I’ll hit up the bar Analogue on 8th street with my kids from time to time. And for a late-night bite and drink after a long day in the restaurant, I’ll go to Bar Sardine or Corner Bistro on my way home, that is if I don’t stop for one at Crimson & Rye.”