Peppermint Cookies Recipe From Our Friends at Second Bar + Kitchen
Peppermint Cookies
- 15m prep time
- 8m cook time
- 23m total time
- 7 ingredients
Ingredients
- 8 oz soft butter
- 4 oz powdered sugar
- 1 tsp vanilla paste
- ¼ tsp peppermint flavoring
- 2 cups all-purpose flour
- ¼ tsp salt
- ¼ cup milk
Instructions
-
In a mixer using a paddle, cream the soft butter and sifted powdered sugar.
-
When fluffy and doubled in size, add vanilla paste and peppermint flavoring.
-
Add flour and salt. It will look crumbly.
-
Add in milk 1 tablespoon at a time.
-
Place in a piping bag with the Ateco® star tip No. 824.
-
Pipe rosette the size of a quarter on a baking mat.
-
Sprinkle holiday sprinkles.
-
Bake at 300 degrees Fahrenheit for 8 minutes. Turn and bake for another 4 minutes or until the lines on the rosettes are light brown. Do not over-bake.