Breakfast
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- Greek yogurt parfait (v, gf) | 11 Greek yogurt, seasonal berries, house-made granola with nuts, cinnamon-infused honey drizzle
- Avocado toast (v) | 14 Smashed avocado, pico de gallo, microgreens, multigrain toast add A cage-free egg* + 3 add Maple bacon + 4
- Steel-cut irish oats (v) | 8 Slow-cooked oats, maple cinnamon apples
- Bagel + smoked salmon | 19 Ducktrap river of maine smoked salmon, cream cheese, tomato, red onion, capers, iggy's bagelMake it gluten-free — skip the bagel and substitute a small salad
- Classic breakfast sandwich | 14 Cheesy baked eggs, maple bacon or sausage (pork or plant-based), baby spinach, tomato, mayonnaise, butter-toasted brioche bun
- North end breakfast* | 15 Two eggs any style, sweet italian sausage, roasted potatoes, peppers, onions, iggy's focaccia
- Huevos bowl | 16 Scrambled eggs, chorizo, cheddar, monterey jack, cotija, potatoes, pico de gallo, flour tortillas
- Cinnamon apple pancakes (v) | 15 Three buttermilk pancakes, warm maple-bourbon apples, candied pecans, pure vermont maple syrup, whipped cinnamon butter
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Add-It-Ons
- Fresh seasonal fruit (vg, gf) | 4
- Bread + pastry (v) | 4 Bagel, croissant, iggy's focaccia, iggy's multigrain toast, muffin
- House-made granola with nuts (vg, gf) | 8 Choice of milk
- Caramel pecan cinnamon roll (v) | 8 With bourbon cream cheese frosting, toasted pecans, salted caramel
- Cage-free egg* | 3
- Yukon gold breakfast potatoes (vg, gf) | 5
- Maple bacon (gf) | 6
- Smashed avocado (vg, gf) | 4
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Drinkables
- Juice | 4 Apple, cranberry, orange
- Milk | 4 Low-fat, almond, soy
- Super green smoothie (vg, gf) | 8 With spinach, banana, apple juice, mango, pineapple, kiwi, alfalfa, broccoli, wheatgrass, ginger root
- Mixed berrie smoothie (vg, gf) | 8 With raspberry, strawberry, blackberry, blueberry, banana, apple
- Intelligentsia coffee | 3
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Specialty Javas
- Espresso | 4
- Macchiato | 5
- Latte | 5
- Cappuccino | 5
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
20% gratuity applies to parties of 6+
Shareables
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- Rosemary pommes frites (v, gf) | 9 Hand-cut fries, rosemary-infused oil, parmesan, smoked sea salt, lemon aioli dipping sauce
- Crispy brussels sprouts (gf) | 14 Pancetta, parmesan, aioli
- Tuna tartare* | 17 Avocado, cucumber, soy ginger, sriracha, fried plantain
- Jose's street tacos | 15 Grilled chicken, pico de gallo, queso fresco, cilantro lime crema, corn tortillas sub tequila-lime grilled shrimp + 4
- Crabcakes | 24 Jumbo lump crab, arugula, radicchio, sriracha remoulade
- Chicken wings | 16 Bone-in or boneless, choose dry rub, bbq, buffalo, spicy bbq or sweet red chili, with pickled vegetables
- Brie fondue (v) | 19 Warm brie, charcuterie, seasonal fruit, whole-grain mustard, fig jam, soft pretzel bites, iggy's focaccia
- Pan-seared dumplings | 16 Hand-made lemongrass chicken dumplings, honey-soy dipping sauce
- Bacon-wrapped jalapeños (gf) | 15 Fire-roasted, house-made herbed cream cheese, pineapple pico de gallo, citrus crema
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- (v) vegetarian
- (gf) gluten-free
20% gratuity applies to parties of 6+
Flatbreads
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- Tre formaggi (v) | 17 Mozzarella, parmesan, ricotta, basil, san marzano tomato sauce add Pepperoni + 3
- North end | 18 Italian sausage, pepperoni, slow-roasted onion + peppers, mozzarella, red sauce
- Buffalo chicken | 18 Crispy chicken, mozzarella, chopped bacon, buffalo sauce, bleu cheese drizzle, scallions
- (v) vegetarian
20% gratuity applies to parties of 6+
Salads + bowls
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- Caesar salad | Small 10 | Large 16 Romaine, radicchio, shaved parmesan, white anchovy, iggy's focaccia croutons, six-minute egg add Grilled atlantic salmon + 10
- BLT wedge salad | Small 10 | Large 16 Crisp iceberg, chopped bacon, pickled red onion, vine-ripened tomato, bleu cheese dressing, iggy's focaccia croutons add Grilled atlantic salmon + 10
- Roasted beet salad | 16 Red + yellow beets, little leaf lettuce, toasted pistachio, goat cheese, champagne vinaigrette add Grilled atlantic salmon + 10
- Vegan bowl (vg) | 17 Ancient grains, grilled seasonal vegetables, cherry tomatoes, field greens, lemon vinaigrette add Grilled atlantic salmon + 10
- (vg) vegan
20% gratuity applies to parties of 6+
Plates
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- AKB smashburger* | 19 Two patties, white cheddar, bacon shallot hash, comeback sauce, lettuce, tomato, pickles, brioche bun, with hand-cut friesGluten-free bun availableVegetarian option, substitute grilled portobello
- Southern chicken sandwich | 19 Crispy fried chicken breast, lettuce, tomato, sriracha aioli, pickle chips, brioche bun with hand-cut fries
- Brick-pressed chicken | 26 Pan-roasted chicken, charred broccolini, ancient grains, pan jus
- Pan-seared atlantic cod | 28 Green vegetable medley, citrus herb jus
- Maine lobster ravioli | 28 Blistered cherry tomatoes, white wine, lemon, tarragon
- Steak frites* (gf) | 32 12-oz. center-cut NY strip, red wine demi-glace, with hand-cut truffle parmesan fries
- Baked mac + cheese | 18 Orechetti, gruyere, parmesan, toasted panko add Seared chicken breast + 7
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- (gf) gluten-free
20% gratuity applies to parties of 6+
Desserts
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- Flourless chocolate cake | 11 Served warm with sweet mascarpone cream, caramel accent
- Butterscotch bread pudding | 11 Richardson's vanilla ice cream, caramel sauce
- Crème brûlée | 9 Classic dessert with chef's rotating flavors
20% gratuity applies to parties of 6+
Cocktails
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Crafted
- Walk this way | 15 Tito's vodka, berry-infused aperol, honey, lime, pomegranate, orange bitters
- Could it be magic | 15 Butterfly pea flower-infused vodka, st. elder elderflower liqueur, la fuerza blanco vermouth, lime
- Step-by-step | 15 Cinnamon apple-infused plymouth gin, campari, carpano antica sweet vermouth
- City by the sea | 16 Magellan gin, green chartreuse, cucumber, black pepper tonic syrup, arugula-infused olive oil
- Good thymes roll | 16 Bulleit rye, fig-thyme syrup, black walnut bittersSmoked to perfection
- Mr. telephone man | 16 Black tea-infused rye, house-made citrus-peach syrup, carpano antica sweet vermouth, vanilla-angostura bitters
- Tessie | 15 Misunderstood ginger spiced whiskey, domaine de canton ginger liqueur, rosemary-ginger-apple shrub, lemon, egg white, angostura bitters
- Character zero | 16 Alma de judas espadín reposado mezcal, house-made banana cordial, cynar, house-made cacao-espresso syrupLightly smoke with cinnamon
- Divided sky | 15 Del maguey vida mezcal, orange liqueur, lime, agave, spicy tropical ice cube
- More than words | 16 Pelotón de la muerte mezcal, yellow chartreuse, aperol, lemon
- Livin' on the edge | 16 Milagro reposado tequila, green chartreuse, ancho reyes, honey, lime, sage, orange bitters
- Sweet caroline | 16 Milagro silver tequila, domaine de canton ginger liqueur, hibiscus, coconut cream, lime, bittermens burlesque bitters, fee foam
- The funky bunch | 16 Amaro averna, allspice dram, lime, orange, demerara sugar, peychaud's bitters
- How sweet it is | 16 Coconut cartel rum, plantation rum blend, maraschino cherry liqueur, orgeat, lime, pineapple, black strap rum floater
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Classic
- Cosmo | 15 Tito's vodka, house-made orange liqueur, cranberry, lime
- Moscow mule | 15 Tito's vodka, ginger beer, lime
- Fresh-squeezed paloma | 15 Milagro silver tequila, grapefruit, lime, agave
- Mass margarita | 15 Pelotón de la muerte mezcal, house-made orange liqueur, citrus, agave, large ice cubeSalted rim upon request
- Last word | 16 Plymouth gin, green chartreuse, maraschino cherry liqueur, lime
- Negroni | 16 Beefeater gin, campari, carpano antica sweet vermouth, expressed orange peelServed neat or with large ice cube
- Archer's old fashioned | 16 Woodford reserve bourbon, luxardo cherry syrup, torched orange bitters, large ice cube, with flamed orange peel, luxardo cherryEnjoy with or without smoke
- Boston sour | 15 Four roses bourbon, lemon, maple syrup, egg white
- Black manhattan | 16 Whistlepig piggyback rye, amaro averna, torched orange bitters, luxardo cherry
- Hemingway daiquiri | 16 Plantation 3 stars white rum, maraschino cherry liqueur, grapefruit, lime
- Caipirinha | 15 Avuá cachaça, lime, raw sugar
- Sangria | 12 Choice of red or white wine, seasonal fruit purée, complementary liqueur
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Zero-Proof
- Paloma | 11 Cleanco clean t, grapefruit, lime, agave
- Dark 'n' cloudy | 11 Cleanco clean r, lime, simple syrup, ginger beer
- No g + t | 11 Cleanco clean g, lavender simple syrup, cucumber, mint, lime, tonic
20% gratuity applies to parties of 6+
Wine
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Bubbles – By the Glass
- Prosecco | 14 | 54 Gambino, Veneto, Italy
- Sparkling rosé | 15 | 58 Gambino, “Jules,” Veneto, Italy
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Bubbles – By the Bottle
- Sparkling brut | Half 35 | 70 Roederer Estate, Anderson Valley, California
- Champagne | Half 65 | 130 Veuve Clicquot, “Yellow Label,” Champagne, France
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Whites + Rosé – By the Glass
- Pinot grigio | 12 | 46 Benvolio, Friuli, Italy
- Chenin blanc | 14 | 54 Monte Xanic, Baja California, Mexico
- Sauvignon blanc | 14 | 54 Long Meadow Ranch, Napa Valley, California
- Sauvignon blanc | 17 | 66 Craggy Range, Martinborough, New Zealand
- Chardonnay | 16 | 62 L'Ecole No. 41, Columbia Valley, Washington
- Chardonnay | 18 | 70 Trefethen, Napa Valley, California
- Rosé | 15 | 58 Fleurs de Prairie, Languedoc, France
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Whites + Rosé – By the Bottle
- Riesling spätlese | 64 Dr. Loosen, Mosel, Germany
- Albariño | 58 Terras Gauda, “Abadía de san campio,” Rías Baixas, Spain
- Pinot grigio | 70 Jermann, Friuli-Venezia Giulia, Italy
- Sauvignon blanc | 68 Cloudy Bay, Marlborough, New Zealand
- Sauvignon blanc | 88 Merry Edwards, Russian River Valley, California
- Sancerre blanc | 95 Pascal Jolivet, Loire Valley, France
- Chardonnay | Half 55 | 110 Cakebread Cellars, Napa Valley, California
- Chardonnay | 110 ZD Wines, Napa Valley, California
- Rosé | Half 35 | 70 Château Miraval, Côtes de Provence, France
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Reds – By the Glass
- Pinot noir | 16 | 62 Erath, “Resplendent,” Willamette Valley, Oregon
- Pinot noir | 18 | 70 Benton-Lane, Willamette Valley, Oregon
- Montepulciano d'abruzzo | 15 | 58 Cantina Zaccagnini, Abruzzo, Italy
- Tempranillo | 18 | 70 Bodegas Muga, La Rioja, Spain
- Malbec | 15 | 58 Alma Negra, Mendoza, Argentina
- Cabernet sauvignon | 15 | 58 Unshackled, by the Prisoner Wine Company Central and North Coast, California
- Cabernet sauvignon | 17 | 66 St. Francis, Russian River Valley, California
- Cabernet sauvignon | 22 | 130 (1 L) Caymus, Napa Valley, California
- Red blend | 18 | 70 Conundrum, California
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Reds – By the Bottle
- Pinot noir | 128 Flowers, Sonoma Coast, California
- Pinot noir | 180 Williams Selyem, Russian River Valley, California
- Priorat | 88 Familia Torres, “Salmos,” Priorat, Spain
- Brunello di montalcino | 120 Caparzo, Toscana, Italy
- Red blend | 98 Delille Cellars, “d2,” Columbia Valley, Washington
- Bordeaux | 85 Château Kirwan, “Grand cru classé,” Margaux, Bordeaux, France
- Red blend | Half 55 | 110 Paraduxx, Napa Valley, California
- Cabernet sauvignon | 140 Stag's Leap, “Artemis,” Napa Valley, California
- Cabernet sauvignon | 200 Far Niente, Napa Valley, California
- Nebbiolo syrah | 95 Escultura del Marqués, “Reserva,” Querétaro, Mexico
20% gratuity applies to parties of 6+
Beer
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Draft
- Night shift | 8 Nite lite lager, everett, ma, 4.3%
- Warsteiner | 9 German pilsner, germany, 4.8%
- Mighty squirrel | 10 Cloud candy ipa, waltham, ma, 6.5%
- Two roads | 10 Roadsmary's baby pumpkin ale, stratford, ct, 6.8%
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Bottles + Cans
- Bud light | 7 Light lager, st. louis, mo, 4.2%
- Coors light | 7 Lager, golden, co, 4.2%
- Corona extra | 7 Pale lager, Mexico, 4.6%
- Guinness | 10 Stout, dublin, Ireland, 4.2%
- Michelob ultra | 7 Light lager, St. Louis, Mo, 4.2%
- Miller Light | 7 American pilsner, Milwaukee, Wi, 4.2%
- Narragansett | 7 Lager, Narragansett, Ri, 5%
- Sam Adams | 8 Boston lager, Boston, Ma, 5%
- Allagash | 10 Allagash white Belgian-style wheat, Portland, Me, 5.2%
- Burlington beer co. | 10 Elaborate metaphor New England-style pale ale, Burlington, Vt, 5.4%
- Maine beer company | 20 Fall cold brew coffee stout, Freeport, Me, 5.6%
- Night shift | 10 Santilli American ipa, Everett, Ma, 6%
- Wormtown | 10 Rotating selection, Worcester, Ma
- True North ale company | 10 Rotating selection, Ipswich, Ma
- Artifact cider project | 10 Rotating selection, Florence, Ma
- Athletic brewing | 8 Nonalcoholic run wild ipa, Milford, Ct. 0.0%
20% gratuity applies to parties of 6+