New Year's Eve
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First Course
- Pan-seared crab cakes | 21 Red bell pepper sauce, arugula, remoulade
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Main Course
- Braised beef short ribs | 39 Potato cake, glazed baby carrots, pearl onions, grilled asparagus
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Dessert
- Chocolate mousse cake | 13 Chocolate ganache, olive oil with vanilla ice cream
20% gratuity applies to parties of 6+
Breakfast
-
- Honey greek yogurt (v, gf) | 15 House-made granola, fresh berries
- Steel-cut oats (vg, gf) | 14 Banana, fresh berries, brown sugar, oat milk
- Texas waffle (v) | 16 Apple compote, roasted pecans, cinnamon chantilly cream, warm maple syrup
- Buttermilk pancakes (v) | 15 Whipped butter, maple syrup
- Avocado toast (v) | 17 Arugula, blistered tomato, radish, jalapeño-onion-carrot escabeche, sourdough, with fresh seasonal fruit add two farm-fresh eggs* + 3 add smoked salmon* + 8 add applewood-smoked bacon + 3
- Bagel + lox* | 19 Smoked salmon, whipped chive cream cheese, tomato, citrus-pickled red onion, capers, rockstar bagel
- Croissant breakfast sandwich | 17 Scrambled eggs, bacon, pepper jack, avocado, tomato, with smashed potatoes or mixed green salad
- Sunrise Bowl | 19 Ancient grains, wilted spinach, avocado, chicken sausage, poached eggs, blistered cherry tomatoes
- Huevos rancheros* (gf) | 16 Two sunny side up eggs, black beans, cotija, avocado, salsa roja
- Garden omelet (v, gf) | 18 Cheddar, tomatoes, spinach, onion, bell pepper, with smashed potatoes or mixed green salad add Applewood-smoked bacon + 3 add Sausage + 3
- Americana* | 16 Two eggs any style, applewood-smoked bacon or sausage, toast, with smashed potatoes
- Breakfast tacos | 15 Three tacos, scrambled eggs, chorizo, cotija, cilantro, salsa roja, flour tortillas
- Steak + eggs* (gf) | 29 8-oz grilled ribeye, two eggs any style, smashed potatoes, choice of fresh fruit or mixed green salad
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Add-It-Ons
- Fresh seasonal fruit (vg, gf) | 7
- Bagel | 7 Rockstar everything or plain bagel, with cream cheese
- Pastries with butter + jam | 5 Muffin or scone
- Toast with butter + jam | 3 Sourdough or nine grains
- Two farm-fresh eggs* (v, gf) | 5
- Smashed potatoes (vg, gf) | 4
- Applewood-smoked bacon (gf) | 7
- Pork or chicken sausage (gf) | 7
- Avocado (vg, gf) | 4
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Drinkables
- Juice | 7 Apple, cranberry, grapefruit, orange or pineapple
- Specialty juice | 9 Natalie’s carrot ginger turmeric apple juice
- Smoothie (vg, gf) | 9 Fresh fruit or super green
- Hot tea | 6
- Drip coffee | 5
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Specialty Javas
- Espresso | 4
- Macchiato | 6
- Latte | 6
- Cappuccino | 6
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
20% gratuity applies to parties of 6+
Brunch
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- Avocado toast (v) | 17 Arugula, blistered tomato, radish, jalapeño-onion-carrot escabeche, sourdough, with fresh seasonal fruit add Two farm-fresh eggs* + 3 add Smoked salmon* + 8 add Applewood-smoked bacon + 3
- Americana* | 16 Two eggs any style, applewood-smoked bacon or sausage, toast, with smashed potatoes
- Bagel + lox* | 19 Smoked salmon, whipped chive cream cheese, tomato, citrus-pickled red onion, capers, rockstar bagel
- Croissant breakfast sandwich | 17 Scrambled eggs, bacon, pepper jack, avocado, tomato, with smashed potatoes or mixed green salad
- Breakfast pizza* (gfa) | 21 Available after 9 am | Two sunny side up eggs, bacon, ham, brie, mozzarella, parmesan, caramelized onion, arugula, truffle oil sub Gluten-free crust + 3
- Eggs benedict* | 19 Ham, english muffin, fresh spinach, hollandaise, with smashed potatoes
- Cowboy plate* | 24 Two eggs any style, brisket, applewood smoked bacon or sausage, black beans, toast, with smashed potatoes
- Brisket tacos | 16 Three tacos with avocado, pico de gallo, cilantro, flour tortillas
- Texas waffle (v) | 16 Apple compote, roasted pecans, cinnamon chantilly cream, warm maple syrup
- Steak + eggs* (gf) | 29 8-oz. grilled ribeye, two eggs any style, smashed potatoes, choice of fresh fruit or mixed green salad
- Southern caesar salad | 15 Baby romaine hearts, cherry tomatoes, roasted corn, croutons, parmesan, jalapeño caesar dressing
- Turkey blt | 18 Bacon, lettuce, tomato, pepper jack, aioli, toasted sourdough, served with garlic-herb fries or house salad
- Brunch burger* | 21 Cheddar, slow-cooked onion, akb sauce, fried egg, bacon, toasted pretzel bun, with garlic-herb fries or house salad
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Add-It-Ons
- Fresh seasonal fruit (vg, gf) | 7
- Pastries with butter + jam | 5 Muffin or scone
- Toast with butter + jam | 3 Sourdough or nine grains
- Two farm-fresh eggs* (v, gf) | 5
- Smashed potatoes (vg, gf) | 4
- Applewood-smoked bacon (gf) | 7
- Pork or chicken sausage (gf) | 7
- Avocado (vg, gf) | 4
-
Drinkables
- Juice | 7 Apple, cranberry, grapefruit, orange or pineapple
- Specialty juice | 9 Natalie’s carrot ginger turmeric apple juice
- Smoothie (vg, gf) | 9 Fresh fruit or super green
- Hot tea | 6
- Drip coffee | 5
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Cocktail
- Bottomless mimosa | 25 Friday, Saturday 7 am — 3 pm | Sunday 10 am — 3 pm
- Mezcal maria | 17 Dos hombres mezcal, tomato juice, cholula, lime, tajín
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Specialty Javas
- Espresso | 4
- Macchiato | 6
- Latte | 6
- Cappuccino | 6
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
- (gfa) gluten-free with alteration
20% gratuity applies to parties of 6+
Evening
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Boards
- Atx (v) | 18 Guacamole, roasted red pepper hummus, yogurt, grilled pita, corn tortilla chips
- Artisanal cheese + charcuterie |
- Four cheeses (v) | 24 With dried apricot, apple, texas honey, toasted walnut cranberry sourdough bread
- Three meats | 24 Mixed olives, cornichons, whole-grain mustard, grilled sourdough bread
- Three cheeses + meats | 36 Served with assorted breads
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Shareables
- Truffle fries (v, gf) | 10 Parmesan, aioli
- Crispy brussels sprouts (gf) | 13 Feta, bacon, balsamic reduction, texas honey
- "Street corn" (v, gf) | 15 Lime crema, smoked paprika, cilantro, parmesan, popcorn, post oak smoke
- Southern caesar salad | 15 Romaine hearts, cherry tomatoes, roasted corn, parmesan, croutons, jalapeño caesar dressing
- Wedge salad (gf) | 13 Romaine hearts, chopped bacon, cherry tomatoes, chives, blue cheese crumbles, ranch dressing add Avocado + 3 add Shrimp + 9 add Salmon + 10
- Ahi taquitos* | 15 Avocado mousse, pickled jalapeño, sesame, ginger, wonton shell
- Salmon ceviche* (gf) | 15 Avocado, pickled red onions, cilantro, coconut lime marinade, plantain chips
- Crispy calamari | 16 Arugula, lemon, remoulade
- Garlic shrimp | 18 Chile de arbol, extra virgin olive oil, brandy, adobo spices, grilled baguette
- Thai green curry mussels | 19 Pei mussels, red bell peppers, onions, garlic, mushrooms, grilled baguette
- Seafood paella | 35 Lobster stock, shrimp, calamari, mussels, sofrito, aioli
- Roasted chicken meatballs | 14 Marinara, parmesan, basil, crostini
- Chicken wings | 15 Bbq or buffalo sauce, with ranch dressing, carrots, celery
- Carpaccio* | 19 Thin slices of beef tenderloin, parmesan, citrus-pickled red onions, arugula, truffle aioli, grilled baguette
- Fried rice | 14 Carrots, peas, egg, green onions, soy essence add Shrimp + 9
- Cowboy porterhouse* (gf) | 65 24-oz. porterhouse, blistered cherry tomatoes, grilled green onions, cowboy butter, red wine demi-glace
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Brick Oven Pizzas
Gluten-free crust available + 3
- Margherita (v) | 18 Fresh mozzarella, tomato sauce, basil
- Date + prosciutto | 21 Blue cheese, mozzarella, parmigiano, arugula, balsamic reduction
- Pepperoni | 19 Mozzarella, tomato sauce, pepperoni
- Texas sausage + chorizo | 21 Feta, fresh mozzarella, jalapeño, cilantro, texas honey
- Mushroom | 20 Fresh mozzarella, red onions, truffle oil, parmesan
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Plates
- Pan-seared chicken breast (gf) | 27 Roasted seasonal vegetables, chicken jus
- Pan-seared salmon* | 28 Veracruz sauce, olives, capers, fideo
- AKB burger* | 19 Cheddar, slow-cooked onions, akb sauce, grilled pretzel bun, with garlic herb fries or a house salad
- Rib eye steak* (gf) | 49 10-oz. grilled rib eye, cowboy butter, grilled green onions, roasted yukon potatoes, red wine demi-glace
- Wild mushroom risotto (v) | 25 Garlic chips, pickled shitake, parmesan, chives
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (gf) gluten-free
20% gratuity applies to parties of 6+
Sunset Hour
3 - 6 PM Daily
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Fare
- Hummus + pita (v) | 8 Roasted red pepper hummus, yogurt, grilled pita bread
- Crispy brussels sprouts (gf) | 8 Feta, bacon, balsamic reduction, texas honey
- Beef sliders | 8 Two sliders, cheddar, slow-cooked onions, akb sauce , lettuce, tomato, toasted brioche buns
- Guacamole + chips (vg, gf) | 10 Guacamole and corn tortilla chips
- Queso + chips (v) | 10 Red bell pepper, jalapeños and corn chips
- Ahi taquitos* | 10 Avocado mousse, pickled jalapeños, sesame, ginger, wonton shell
- Chicken wings | 10 Bbq or buffalo sauce, with ranch dressing, carrots, celery
- Roasted chicken meatballs | 10 Marinara, parmesan, basil, crostini
- Brisket sliders | 10 Two sliders, house-smoked beef brisket, pickles, bbq sauce, aioli, toasted brioche buns
- Salmon ceviche* | 12 Avocado, pickled red onions, cilantro, coconut lime marinade, plantain chips
- Crispy calamari | 13 Arugula, lemon, remoulade
- Brick oven pizza (gfa) | 13 Pepperoni or cheese pizza add Gluten-free crust + 3
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Cocktails
- Mezcal margarita | 9 Dos hombres mezcal, luxardo tripple sec, lime, agave, tajin
- AKB chilton | 9 Dripping springs vodka, lillet blanc, lemon, grapefruit, cucumber, topo chico
- AKB sour | 9 Maker’s mark, lemon, simple syrup, cherry
- Sincerely sage | 9 Plantation dark rum, lillet rosé, sage simple syrup, lime
- Down to earth | 7 zero proof | ritual gin, seedlip, cucumber, mint, lime add tequila or vodka + 4
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Beer + wine
- Bottles + cans | 5
- Drafts | 6
- Featured wines by the glass | 8 Bubbles, pinot grigio, rosé, red blend, sauvignon blanc
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
- (gfa) gluten-free with alteration
20% gratuity applies to parties of 6+
Indulgences
-
- Lava cake | 13 Warm chocolate cake, cinnamon chantilly, graham cracker crumbles, vanilla ice cream, caramel, mint
- Crème brûlée (gf) | 11 Luxardo cherries
- Salted caramel bourbon shake (gf) | 14 Garrison brothers bourbon, vanilla ice cream, salted caramel, chocolate shavings
- Cream cheese mousse cake | 14 Orange, coconut ice cream, rosemary
- (gf) gluten-free
20% gratuity applies to parties of 6+
Cocktails
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Classic
- Violet sky | 16 House-infused butterfly blue gin, aperol, topo chico, citrus syrup, lemon
- Poets and outlaws | 17 Larceny small batch bourbon, heering cherry liqueur, orange bitters, candied baguette
- Catalina breeze | 16 House-infused herbal vodka, limoncello, pink grapefruit topo chico, sauvignon blanc syrup, lemon
- Texas ti' | 17 Buffalo trace bourbon + islay scotch blend, Maine root cola, ginger syrup, lemon, angostura bitters
- Sincerely sage | 16 Plantation dark rum, lillet rosé, sage simple, lime
- Casa reina 75 | 17 Insolito reposado tequila, china-china, house-made vanilla agave syrup, lime, mint, champagne floater, cinnamon-sugar rim
- Verde Pitch | 17 Aocorro blanco, jalapeño, cucumber, agave, lime, black salt
- "As you were" old fashioned | 18 House-infused brown butter rye whiskey, house demerara, angostura bitters add Bacon to enhance your experience + 3
- "The" espresso martini | 18 Dripping springs vodka, illy espresso, amarula, trader vicks coffee liqueur, simple syrup add seasonal cold foam + 3
- Lunar ember | 17 Dark planation rum, pierre ferrand, benedictine, lemon
- Golden monarch | 16 Dripping springs vodka, aperol, st germain, lemon, topo chico
- Noble flame | 17 Brandy, apple cider, cinnamon syrup, lemon, bitters
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Zero-Proof
- Down to earth | 13 Ritual gin, seedlip, cucumber, mint, lime
- Peaky blinder | 13 Ritual zero proof whiskey, seedlip garden 108, lemon, maraschino cherry syrup, citrus syrup
- Villa marina sour | 11 House-made botanical juice blend, ginger syrup, lemon, aquafaba, hibiscus vinegar
- La lolita | 12 Raspberry ginger shrub, grapefruit soda, agave, cinnamon, lemon, mint, salt add Tequila or vodka + 4
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Dessert Cocktails
- Chocolate mint cookie | 16 Dripping springs vodka, chocolate liqueur, mint liqueur, half and half
- Key lime pie martini | 16 Licor 43, vodka, lime juice, graham cracker, cream
- Harvest moon | 16 Pecan bourbon, allspice dram, pear liqueur, bitters, orange twist
20% gratuity applies to parties of 6+
Spirits
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Rye
- Bardstown | 22 Origin series
- Bulleit | 14
- High West | 40 A midwinter night's dram act 10 scene 3
- High West | 15 Double
- Lot no. 40 | 14
- Michter's | 16 Us*l Kentucky straight
- Rittenhouse | 12
- Sazerac | 12 6 year
- Thomas H. Handy | 40 Sazerac
- Whistlepig | 29 10 year
- Whistlepig | 40 12 year
- Whistlepig | 60 15 year
- Wild turkey | 12 101
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Scotch
- Ardbeg | 20 10 year
- Arran | 14 10 year
- The balvenie | 25 Caribbean cask 14 year
- The dalmore | 21 12 year
- Dewar's | 12 12 year
- The glenlivet | 15 12 year
- Johnnie walker | 14 Black label
- Johnnie walker | 65 Blue label
- Lagavulin | 31 Malt 16 year
- The macallan | 25 Sherry oak 12 year
- The macallan | 52 Sherry oak 18 year
- Oban | 34 14 year
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Brandy + Cognac
- Laird's | 12 Straight apple brandy bottled in bond
- Pierre ferrand | 15 1840 original cognac
- Pierre ferrand | 16 Ambré 10 year cognac
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Zero-Proof
- Seedlip | 10 Nonalcoholic
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Vodka
- Belvedere | 14
- Chopin | 15
- Deep eddy | 12 Lemon
- Deep eddy | 12 Ruby red
- Dripping springs | 12
- Grey goose | 14
- Ketel one | 14
- Tito's | 12
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Gin
- Beefeater | 12
- Bombay | 12
- Bombay sapphire | 13
- Empress 1908 | 13
- Fords | 12
- Hendrick's | 14
- Monkey 47 | 16
- Plymouth | 13
- St. George | 13 Terroir
- Waterloo | 13 Antique barrel reserve
- Waterloo | 12 No. 9
-
Tequila
- Cimarron | 12 Blanco
- Clase azul | 40 Reposado
- Código 1503 | 21 Reposado
- Don fulano | 16 Blanco
- Don fulano | 19 Reposado
- Don julio | 48 1942
- El tesoro | 24 Añjeo
- El tesoro | 16 Reposado
- Fortaleza | 19 Blanco
- Fortaleza | 21 Reposado
- Insólito | 16 Añejo
- Insólito | 14 Reposado
- Komos | 32 Reposado rosa
- Lalo | 14 Blanco
- Tequila ocho | 23 Añejo
- Tequila ocho | 18 Reposado
-
Mezcal + Sotol
- Mezcal | 17 Bossal
- Del maguey | 14 Vida
- Desert door | 13 Texas sotol
- Dos hombres | 19 Joven
- Mezcal unión | 17 El viejo
- Mezcal unión | 12 Uno joven
-
Rum
- Appleton estate | 10
- Cruzan | 10 Black strap
- El dorado | 12 12 year
- Flor de caña | 13 12 year
- Plantation | 10 3 stars white
- Plantation | 10 Original dark
- Pusser's rum | 10 Blue label
- Ron zacapa | 17 No. 23
- Smith & cross | 10
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Whiskey
- George dickel | 12 Classic no. 8
- Jameson | 14
- Little book | 40 Chapter 06: to the finish
- Redbreast | 22 12 year
- Teeling | 14 Small batch
- Tullamore d.e.w. | 12
- tx | 13 blended
-
Japanese Whisky
- Nikka | 22 Coffey grain
- Nikka | 22 From the barrel
- Shibui | 21 Pure malt
- Tenjaku | 14 Blended
- Tenjaku | 23 Pure malt
-
Bourbon
- Angel's envy | 17
- Angel's envy | 35 Cask strength
- Basil hayden | 15
- Blanton's | 35 Gold
- Blanton's | 25 Single barrel
- Buffalo trace | 14
- Bulleit | 14
- Colonel e.h. taylor jr. | 30 Barrel proof
- Colonel e.h. taylor jr. | 16 Small batch
- Eagle rare | 17 10 year
- Elijah craig | 15
- Elijah craig | 35 18 year
- Four roses | 16 Single barrel
- Garrison brothers | 35 Balmorhea
- Garrison brothers | 20 Honeydew
- Garrison brothers | 27 Single barrel
- Garrison brothers | 25 Small batch
- George dickel | 20 Bottled in bond 13 year
- George dickel | 12 Small batch 8 year
- George t. stagg | 55
- Henry mckenna | 20 Single barrel
- Knob creek | 14
- Larceny | 22 Small batch
- Maker's mark | 13
- Michter's | 17 Us*1 Kentucky straight
- Parker's heritage collection | 55 Double barreled blend
- Stagg jr. | 20
- Treaty oak | 12 Day drinker
- Treaty oak | 15 Ghost hill
- W.L. weller | 25 12 year
- Woodford reserve | 14
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity applies to parties of 6+
Wine
-
Bubbles – By the Glass
- Champagne | 30 | 120 Veuve Clicquot, “Yellow label,” Champagne, France
- Brut rosé | 18 | 68 Argyle, Willamette Valley, Or
- Prosecco | 12 | 44 Villa Sandi, Veneto, Italy
-
Bubbles – By the Bottle
- Brut champagne | 90 Nicolas Feuillatte, Champagne, France
- Champagne | 100 Louis Roederer, “Collection 243,” Champagne, France
- Brut rosé | 95 Roederer, Anderson Valley, Ca
- Grand rosé | 150 Lallier, Champagne, France
- Brut rosé | 250 Billecart salmon, Champagne, France
-
Whites + Rosé – By the Glass
- Pinot grigio | 15 | 56 Fidora, Veneto, Italy
- del comune di gavi | 14 | 52 gavi, piedmont, italy
- White blend | 16 | 60 Ovum, “Big salt,” Oregon
- Sauvignon blanc | 14 | 52 Konrad, “Mount fishtail,” Marlborough, New Zealand
- Sauvignon blanc | 18 | 68 Groth, Napa Valley, Ca
- Chardonnay | 15 | 56 Bezel, Edna Valley, Ca
- Rosé | 15 | 56 Hampton Water, Languedoc, France
- Rosé | 17 | 64 Whispering Angel, Côtes de Provence, France
-
Whites + Rosé – By the Bottle
- Riesling | 68 Von Winning, Ruppertsberg, Germany
- Muscadet | 55 Domaine De L'Ecu, “Classic,” Loire, France
- Pinot gris | 60 Léon Beyer, Alsace, France
- Chenin blanc | 60 Mullineux, “Kloof Street,” Swartland, South Africa
- Sauvignon blanc | 120 Merry Edwards, Sonoma County, Ca
- Sancerre | 70 Les Alliés, Loire, France
- Sancerre | 90 Isabelle Garrault, “Les Grands Monts,” Loire, France
- Sancerre | 100 Pascal Jolivet, Loire, France
- Chardonnay | 80 Trefethen, Oak Knoll District, Napa Valley, Ca
- Chardonnay | 100 Flowers, Sonoma Coast, Ca
- Chardonnay | 100 Chappellet, Napa Valley, Ca
- Chardonnay | 110 Jordan, Russian River Valley, Ca
- Chardonnay | 110 Far Niente, Napa Valley, Ca
- Chardonnay | 125 Chateau Montelena, Napa Valley, Ca
- Chardonnay | 130 Dumol Ritchie Vineyard, “Chloe,” Sonoma, Ca
- Orange | 52 Zoinos, “Dr Debina Respect,” Zitsa, Greece
- Rosé | 65 Domaines ott, “By Ott,” Provence, France
-
Reds – By the Glass
- Pinot noir | 16 | 60 The Four Graces, Willamette Valley, Or
- Pinot noir | 18 | 68 Chalone, central coast, ca
- Red blend | 14 | 52 Lapis Luna, Central Valley, Ca
- Red blend | 14 | 52 Château Saint-Roch, “Old Vines Red,” Southern France
- Malbec | 16 | 60 Luca, “Old Vine,” Mendoza, Argentina
- Cabernet sauvignon | 17 | 64 Routestock, Napa Valley, Ca
- Cabernet sauvignon | 26 | 100 Post & Beam, Napa Valley, Ca
-
Reds – By the Bottle
- Beaujolais-villages | 75 Stéphane aviron, Burgundy, France
- Pinot noir | 110 Flowers, Sonoma Coast, Ca
- Pinot noir | 150 Paul Hobbs, Russian River Valley, Ca
- Pinot noir | 225 Merry Edwards, “Meredith Estate,” Sonoma County, Ca
- Pinot noir | 250 Kosta Browne, Sonoma County, Ca
- Merlot | 90 Trefethen, Napa Valley, Ca
- Malbec | 375 Devil Proof, Alexander Valley, Ca
- Zinfandel | 70 Saldo, California
- Zinfandel | 80 Mauritson Wines, Dry Creek Valley, Ca
- Zinfandel | 120 Robert Biale, “Black Chicken,” Napa Valley, Ca
- Rioja | 90 Bodegas Beronia, “Gran reserva,” Rioja, Spain
- Red blend | Half 50 | Full 95 The Prisoner, California
- Red blend | 160 Orin Swift, “Machete,” Napa Valley, Ca
- Red blend | 600 Quintessa, Napa Valley, Ca
- Cabernet sauvignon | 70 Justin, Paso Robles, Ca
- Cabernet sauvignon | 150 Duckhorn, Napa Valley, Ca
- Cabernet sauvignon | 200 Stag's Leap, “Artemis,” Napa Valley, Ca
- Cabernet sauvignon | 200 Silver Oak, Alexander Valley, Ca
- Cabernet sauvignon | 110 Faust, Napa Valley, Ca
- Cabernet sauvignon | 225 Faust, “The Pact,” Coombsville Estate, Napa Valley, Ca
- Cabernet sauvignon | 350 Stag's Leap, “SLV,” Napa Valley, Ca
- borgogno langhe | 140 Nebbiolo, “no name,” piedmont, italy
- Shiraz | 90 Fowles, “Ladies who shoot their lunch,” Victoria, Australia
20% gratuity applies to parties of 6+
Beer
-
Draft
- Modelo | 8 Especial pilsner-style lager, mexico, 4.4%
- Warsteiner | 8 Pilsner, germany, 4.8%
- Karbach brewing co. | 8 Love street, kolsch-style blonde, houston, tx, 4.9%
- Stella Artois | 8 pilsner, 5.2%
- Meanwhile brewing company | 8 Secret beach san diego style ipa, 6.2%
- Pinthouse pizza | 9 Electric jellyfish hazy ipa, austin, tx, 6.5%
-
Bottles + cans
- Miller lite | 6 Lager, 4.2%
- Dos equis | 6 Lager, 4.2%
- Michelob ultra | 7 Lager, 4.2%
- Shiner bock | 6 Bock lager, 4.4%
- Lone star | 6 Tall boy lager, 4.5%
- Firemans #4 | 7 Blonde ale, 5.1%
- HOPADILLO HAZY | 9 IPA, 6.6%
- Live oak | 7 Hefeweizen, 5.3%
- Austin beerworks | 8 Rotating selection
- Heineken | 6 Nonalcoholic, 0.0%
- Athletic brewing | 6 Run wild nonalcoholic ipa, 0.0%
20% gratuity applies to parties of 6+