Thanksgiving
Reserve your OpenTable Thanksgiving Experience
11 AM – 8:30 PM, November 27
À La Carte or Prix Fixe | $65
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Starters
choose one
- FALL HARVEST SALAD (v) | 16 seasonal greens, goat cheese, roasted pecans, spiced poached pears, pickled red onions, maple balsamic vinaigrette
- BOURBON SWEET POTATO BISQUE | 15 with brown butter cinnamon croutons
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Main Course
- SLOW-ROASTED TURKEY | 45 white and dark meat with pan gravy and cranberry pecan relish
- Sides include: traditional or andouille-jalapeño cornbread stuffing, mashed potatoes or candied sweet potatoes, roasted brussels sprouts with pomegranate, southern-style green beans with bacon
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Dessert
choose one
- TRADITIONAL PUMPKIN PIE | 14
- APPLE CRISP | 14 with vanilla ice cream and caramel sauce
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Cocktails
- APPLE CIDER MULE | 16 apple cider, tito’s vodka, maple syrup, cinnamon, ginger beer
- HARVEST SPICE ZERO-PROOF | 13 apple cinnamon, clove syrup, ritual whiskey zero proof, ginger beer
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Wine
- chardonnay | 17 JORDAN, russian river valley, 2023
- pinot noir | 19 THE PRISONER, sonoma coast, 2021
- (v) vegetarian
20% gratuity applies to parties of 6+