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Dining at Charlie Palmer Steak Midtown Manhattan's Best New Restaurant

Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products. Sure to satisfy is the Surf + Turf, delivering a Ritz cracker- and onion-stuffed lobster tail and an 8-ounce petit filet, cooked to perfection. The ultra-fresh menu makes it the ideal time to visit. Charlie Palmer Group also delivers their signature progressive American cooking throughout the hotel for in-room dining, private dining and at Archer's rooftop bar, Spyglass®.

Charlie Palmer Steak

Breakfast

Monday - Friday

Saturday - Sunday

Brunch

Saturday - Sunday

Lunch

Monday - Friday

Dinner

Sunday - Wednesday

Thursday - Saturday

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