Charlie Palmer Steak Midtown Manhattan's Best New Restaurant

Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products. This summer they showcase halibut served with hard-to-find morel mushrooms, fluffy Agnolotti stuffed with goat cheese, and grilled asparagus - to name just a few. The ultra-fresh menu makes it the perfect time to visit. Charlie Palmer Group also delivers their signature progressive American cooking throughout the hotel for in-room dining, private dining and at Archer's rooftop bar, Spyglass®.

Charlie Palmer Steak

Breakfast

Monday - Friday 6:30 AM - 11:00 AM

Saturday - Sunday 6:30 AM - 10:30 AM

Brunch

Saturday - Sunday 10:30 AM - 3:30 PM

Lunch

Monday - Friday 11:00 AM - 5:00 PM

Dinner

Monday - Tuesday 5:00 PM - 10:00 PM

Wednesday - Thursday 5:00 PM - 11:00 PM

Friday 5:00 PM - 12:00 AM

Saturday 3:30 PM - 12:00 AM

Sunday 3:30 PM - 10:00 PM

Gallery