Dining at Charlie Palmer Steak Midtown Manhattan's Best New Restaurant
Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products. This summer they showcase halibut served with hard-to-find morel mushrooms, fluffy Agnolotti stuffed with goat cheese, and grilled asparagus - to name just a few. The ultra-fresh menu makes it the perfect time to visit. Charlie Palmer Group also delivers their signature progressive American cooking throughout the hotel for in-room dining, private dining and at Archer's rooftop bar, Spyglass®.
Monday - Friday 6:30 AM - 11:00 AM
Saturday - Sunday 6:30 AM - 10:30 AM
Saturday - Sunday 10:30 AM - 3:30 PM
Monday - Friday 11:00 AM - 5:00 PM
Sunday - Wednesday 5:00 PM - 10:00 PM
Thursday - Saturday 5:00 PM - 11:00 PM