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Dining at Charlie Palmer Steak Midtown Manhattan's Best New Restaurant

Chef Charlie Palmer brings seasonal menus inspired by the region's produce and products. Sure to satisfy is the Surf + Turf, delivering a Ritz cracker- and onion-stuffed lobster tail and an 8-ounce petit filet, cooked to perfection. The ultra-fresh menu makes it the ideal time to visit. Charlie Palmer Group also delivers its signature progressive American cooking throughout the hotel for in-room dining, private dining and at Archer's rooftop bar, Spyglass®.

Charlie Palmer Steak

Breakfast

Monday - Friday

Saturday - Sunday

Brunch

Saturday - Sunday

Lunch

Monday - Friday

Dinner

Sunday - Wednesday

Thursday - Saturday

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