Dining at Charlie Palmer Steak Midtown Manhattan's Best New Restaurant
Chef Charlie Palmer brings seasonal menus inspired by the region's produce and products. Sure to satisfy is the Surf + Turf, delivering a Ritz cracker- and onion-stuffed lobster tail and an 8-ounce petit filet, cooked to perfection. The ultra-fresh menu makes it the ideal time to visit. Charlie Palmer Group also delivers its signature progressive American cooking throughout the hotel for in-room dining, private dining and at Archer's rooftop bar, Spyglass®.
Sunday - Wednesday
Thursday - Saturday