Holiday
Thanksgiving à la carte breakfast
6:30 – 10 AM | Thursday
Thanksgiving dinner
3 – 8 PM | Thursday
-
Shareables
- ROSEMARY POMMES FRITES (v, gf) | 9 hand-cut fries, rosemary-infused oil, parmesan, smoked sea salt, lemon aioli
- FIRECRACKER SHRIMP | 14 hand-breaded, flash-fried shrimp, sweet + spicy chile sauce, lemon-garlic aioli
- HOUSE-SMOKED WINGS | 15 choose mambo, buffalo sauce, sweet + spicy garlic, hot honey, old bay, with pickled vegetables
- ARTISAN CHEESE + CHARCUTERIE BOARD | 26 with fruits, whole grain mustard, crostini
- ROASTED-BUFFALO CAULIFLOWER | 14 roasted elephant-garlic dip
- CRISPY CALAMARI | 16 cocktail sauce, lemon-garlic aioli
-
Plates
- ARCHER’S FEAST | 26 oven-roasted turkey breast, garlic mashed potatoes, steamed broccolini, candied yams, cornbread stuffings, house-made cranberry sauce, chocolate-bourbon pecan pie
- CAESAR BY THE CAMPFIRE | 14 grilled romaine hearts, shaved parmigiano-reggiano, white anchovy, herbed croutons, caesar dressing sub grilled chicken + 8 sub blackened shrimp + 8 sub usda prime hanger steak + 10
- BLT WEDGE SALAD* | 14 wedge iceberg, heirloom tomato, chopped bacon, pickled red onion, house-made blue cheese dressing sub grilled chicken + 8 sub blackened shrimp + 8 sub usda prime hanger steak + 10
- CRABCAKE SANDWICH | 24 old bay remoulade, tomato, bib lettuce, brioche bun, with seasoned kettle chips
- CAJUN PASTA | 24 andouille sausage, sautéed chicken, shrimp, sun-dried tomato, cajun cream, paccheri pasta
-
Desserts
- FLOURLESS CHOCOLATE CAKE | 14 served warm with sweet mascarpone cream
- NEW-FASHIONED BREAD PUDDING | 12 white chocolate-caramel sauce sub scoop of vanilla ice cream + 3
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (gf) gluten-free
20% gratuity applies to parties of 6+
Breakfast
-
- Greek yogurt parfait (v, gf) | 10 Greek yogurt, fresh seasonal fruit, berries, house-made granola with nuts, honey drizzle
- Avocado toast (v) | 13 Smashed avocado, pico de gallo, microgreens, multigrain toast add A cage-free egg* + 2 add Maple bacon + 4
- Bagel + lox* (gfa) | 17 Smoked salmon, cream cheese, tomato, red onion, capers | Make it gluten-free — skip the bagel and substitute mesclun greens
- Breakfast sandwich | 14 Fried cage-free egg, applewood-smoked bacon, baby arugula, tomato, lemon-garlic aioli, everything bagel, with yukon breakfast potatoes
- Vegetable omelet (v) | 13 Parmigiano-reggiano, spinach, mushroom, tomato, chives, with yukon breakfast potatoes
- Omelet | 15 Virginia ham, cheddar, chives, with yukon breakfast potatoes
- Crabcake benedict | 18 Old bay-seasoned crab cake, poached cage-free egg, english muffin, hollandaise, with yukon breakfast potatoes
- Southern americana* | 15 Two cage-free eggs any style, chicken andouille sausage, house-made cheesy grits, warm biscuit with honey
- Huevos bowl* | 15 Scrambled cage-free eggs, chorizo, cheddar, monterey jack, potatoes, black bean relish, avocado, pico de Gallo, soft corn tortillas
- Bananas foster french toast (v) | 14 Brioche, banana, brown sugar, brandy, butter
- pb+j pancakes (v) | 14 Buttermilk pancakes, warm pb+j syrup, whipped butter
- Sunrise breakfast | 14 Two cage-free eggs any style, applewood-smoked bacon, yukon breakfast potatoes, toast
-
Add-It-Ons
- Fresh seasonal fruit (vg, gf) | 4
- Bread + pastry (v) | 4 Bagel, biscuit, croissant, muffin, toast
- House-made granola with nuts (vg, gf) | 5 Choice of milk
- Steel-cut oatmeal (vg, gf) | 6 Brown sugar, raisins
- Cage-free egg* | 2
- Yukon breakfast potatoes (vg, gf) | 5
- Applewood-smoked bacon (gf) | 7
- Chicken andouille or chorizo sausage | 7
- Plant-based sausage patties (v) | 5
- Smashed avocado (vg, gf) | 4
-
Drinkables
- Juice | 4 Apple, cranberry, orange, v8
- Milk | 4 Low-fat, almond, soy
- Smoothie (vg, gf) | 8 Fresh fruit, super green
- Intelligentsia coffee | 4
-
Specialty Javas
- Espresso | 4
- Macchiato | 6
- Latte | 6
- Cappuccino | 6
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
- (gfa) gluten-free with alteration
20% gratuity applies to parties of 6+
Shareables
-
- Kettle chips + dip (v, gf) | 16 Seasoned kettle chips, caramelized french onion dip, creamy pimento cheese dip
- Rosemary pommes frites (v, gf) | 9 Hand-cut fries, rosemary-infused oil, parmesan, smoked sea salt, lemon aioli
- Bacon-Wrapped Jalapeños (gf) | 16 bacon, jalapeños, fire-roasted pepper jack cheese, pineapple pico de gallo
- Mezze board (v) | 18 Fresh + grilled vegetables, red pepper hummus, tzatziki, grilled naan
- Heirloom tomato carpaccio (v) | 16 Burrata, evoo, balsamic glaze, micro basil, pistachio crumbles, cracked black pepper, maldon salt
- Three-cheese spinach artichoke dip (v) | 15 Smoked gouda, parmigiano-reggiano, mozzarella, corn tortilla chips
- Roasted-buffalo cauliflower (vg, gf) | 14 Roasted elephant garlic dip
- Firecracker shrimp | 16 Hand-breaded, flash-fried shrimp, sweet + spicy chile sauce, lemon-garlic aioli
- Crispy calamari | 16 Cocktail sauce, lemon-garlic aioli
- House-smoked wings | 15 Choose mambo, buffalo sauce, sweet + spicy garlic, hot honey old bay, with pickled vegetables
- ARTISAN CHEESE + CHARCUTERIE BOARD | 26 with fruits, whole grain mustard, crostini
- Street tacos* (3) | 18 Choose slow-roasted pork carnitas or carne asada, onion, cilantro, cotija, grilled avocado, house-made salsa verde, soft corn tortillas
- Crispy Brussels Sprouts (v) | 12 flash-fried balsamic reduction, parmesan crispy shallots, lemon aioli
- Bone-in rib-eye* (gf) | Market price 20-oz. usda prime, sliced, with flash-fried broccolini
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
20% gratuity applies to parties of 6+
Plates
-
- Butternut Squash Soup (v) | 10 toasted pepitas, crème fraîche
- Caesar by the campfire | 14 Grilled romaine hearts, shaved parmigiano-reggiano, white anchovy, herbed croutons, caesar dressing add Grilled chicken + 8 add Blackened shrimp + 8 add Usda prime hanger steak + 10
- Salmon blt sandwich | 20 Pan-seared salmon, prosciutto, sun-dried tomato cream cheese, bibb lettuce, focaccia, with seasoned kettle chips
- BLT wedge salad* | 14 Wedge iceberg, heirloom tomato, chopped bacon, pickled red onion, house-made blue cheese dressing add Grilled chicken + 8 add Blackened shrimp + 8 add Usda prime hanger steak + 10
- AKB burger* | 19 Certified angus beef, american cheese, lettuce, pickles, brioche bun, fry sauce, with hand-cut fries
- BLACK AND BLEU STEAK SANDWICH | 24 grilled hanger steak, cajun gorgonzola, onion, jam, bib lettuce, herbs, focaccia, with hand-cut fries
- Crabcake Sandwich | 24 old bay remoulade, tomato, bib lettuce, brioche bun, with hand-cut fries
- ROTISSERIE CHICKEN POMMES FRITES | 24 half chicken, house-blend herbs, with hand-cut pommes frites
- Cajun pasta | 24 Andouille sausage, sautéed chicken, shrimp, sun dried tomato, cajun cream, paccheri pasta
- Steak frites* (gf) | 34 12-oz. center cut ny strip, chimichurri garlic butter, hand-cut fries
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (gf) gluten-free
20% gratuity applies to parties of 6+
Pizza Flatbreads
-
- Tre formaggi (v) | 16 Mozzarella, parmigiano-reggiano, ricotta, basil, san marzano tomato sauce
- Wild mushroom (v) | 17 Mozzarella, parmigiano-reggiano, gorgonzola, shiitake, cremini, spinach, truffle oil, lemon-garlic aioli, bechamel
- Hot honey pepperoni | 18 Mozzarella, crumbled gorgonzola, parmigiano-reggiano, pepperoni, mike's hot honey
- Prosciutto carpaccio | 19 Prosciutto, mozzarella, heirloom tomato, red onion, arugula, parmigiano-reggiano, fresh pepper, evoo
- Italian Sausage | 19 spicy sausage, red onion, pepperoncini, mozzarella, parmigiano reggiano, oregano, red sauce, garlic aioli
- (v) vegetarian
20% gratuity applies to parties of 6+
Desserts
-
- AKB Peach Cobbler | 12 add scoop of vanilla ice cream + 3
- New-fashioned bread pudding | 12 White chocolate caramel sauce add Scoop of vanilla ice cream + 3
- Flourless chocolate cake | 13 Served warm with sweet mascarpone cream add Scoop of vanilla ice cream + 3
20% gratuity applies to parties of 6+
Cocktails
-
Crafts
- See You Tom Amaro | 16 mitcher's rye, amaro nonino, lemon, honey syrup, fernet branca
- New Manhattan | 18 Bulleit bourbon, carpano antica vermouth, angostura bitters, orange bitters, cherry
- New fashioned | 18 Bulleit rye, amaro Montenegro, house-made bourbon syrup, angostura bitters, underberg bitters
- S'more Espresso Please | 16 espresso shots, egg white, vanilla vodka kaluha, crème de cacao
- Kiss From A Rose | 16 maker’s mark, sweet vermouth, strawberry rose syrup, ginger bitters, orange bitters
- Diablo margarita | 16 Don julio blanco tequila, cointreau, agave nectar, candied jalapeño, lime
- Nelson's lady | 14 House-infused strawberry vodka, prosecco, lavender syrup, strawberry, lemon, mint
- Sparkling Apple Sangria | 15 cinnamon whiskey, sauvignon blanc, lemon juice, apple cider, soda
- Sloe Jams | 15 sloe gin, cherry liqueur, cranberry juice, prosecco
- Hennessy Smoked Smash | 20 hennessy, amaro averna, lemon juice, simple syrup, orange marmalade, smoked to perfection
- Dragon martini | 15 Tito's vodka, house-made dragon fruit syrup, lime, elderflower tonic
- Purple reign | 16 Empress 1908 gin, blueberry, lime, simple syrup, mint, soda
- What's in the Barrel | 18 ask about our barrel program
-
Zero-Proof
- Lavender lemonade | 8 Lavender syrup, lemon, blueberry, soda
- Lighthearted | 10 Seedlip grove 42, blood orange purée, vanilla, honey, soda
- Peachy thyme | 8 Peach nectar, thyme, lemon, soda
20% gratuity applies to parties of 6+
Wine
-
Sparkling
6 oz. | 9 oz. | Bottle
- Prosecco | 14 | 21 | 56 avissi, Italy, NV
- Sparkling Italian rosé | Bottle 14 Freixenet, Italy
-
White + Rosé
6 oz. | 9 oz. | Bottle
- Ceretto | 14 | 21 | 56 BLANGE ARNEIS, italy, nv, 2022
- Sauvignon blanc | 15 | 23 | 60 Loveblock, Marlborough, nz, 2022
- Chardonnay | 16 | 24 | 64 tolosa, central coast, ca 2023
- Chardonnay | 17 | 26 | 68 Force and Grace, carneros, ca, 2022
- Côtes de Provence rosé | 14 | 21 | 56 Fleurs de Prarie, Provence, FR, 2023
-
Red
6 oz. | 9 oz. | Bottle
- Pinot noir | 16 | 24 | 64 King Estate Inscription, Willamette valley, OR, 2022
- Cabernet sauvignon | 14 | 21 | 56 Robert Hall, Paso Robles, CA, 2023
- Cabernet sauvignon | 18 | 27 | 72 Swanson Vineyard, Napa Valley, CA, 2022
- crianza tempranillo | 14 | 21 | 56 Finca Nueva, Rioja, Sp, 2022
- Red blend | 15 | 23 | 60 Intercept, Paso Robles, CA, 2023
-
Sparkling + Champagne – By the Bottle
- Cuvée | 80 Mumm Napa, Rutherford, California, NV
- Champagne | 125 Taittinger, “Brut la française,” France, NV
- Champagne | 125 Veuve Clicquot, “Yellow Label,” France, NV
- Cuvée vintage champagne | 375 Moët & Chandon, “Dom Pérignon,” France, 2010
- Sparkling brut | 68 Côté Mas, “Crémant de Limoux,” France
- Cuvée rosé | 155 Laurent-Perrier, France, NV
-
White + Rosé – By the Bottle
- Dry riesling | 62 Hugel, Alsace, France, 2018
- Pinot grigio | 58 Santa Margherita, Valdadige, Italy, 2020
- Pinot grigio | 70 Jermann, Friuli, Italy, 2019
- Sauvignon blanc | 52 Justin, Central Coast, California, 2020
- Sauvignon blanc | 55 Matanzas Creek, Santa Rosa, California, 2017
- Sauvignon blanc | 68 Cloudy Bay, Marlborough, New Zealand, 2018
- Sauvignon blanc | 105 Twomey by Silver Oak, Napa + Sonoma, California, 2022
- Chardonnay | 72 Duckhorn, Napa, California, 2020
- Chardonnay | 110 Cakebread, Napa, California, 2017
- Chardonnay | 110 Long Meadow Ranch, Anderson Valley, California, 2017
- Rosé | 56 Whispering Angel, Côtes de Provence, France, 2018
- Rosé of pinot noir | 60 Sokol Blosser, Dayton, Oregon, 2019
-
Red – By the Bottle
- Pinot noir | 84 King Estate, Willamette Valley, Oregon, 2021
- Pinot noir | 110 Dutton-Goldfield, Russian River Valley, California, 2021
- Red blend | 130 8 years in the desert, Orin Swift, St. Helena, California, 2022
- Valpolicella | 85 Zenato, “Ripassa,” Italy, 2017
- Amarone della valpolicella | 136 Bertani, Valpantena, Italy, 2015
- Italian blend | 295 Antinori Tignanello, Tuscany, Italy, 2018
- Merlot | 98 Duckhorn, Napa, California, 2018
- Merlot | 128 Nickel & Nickel, “Bear flat,” Napa, California, 2017
- Merlot | 135 Pride Mountain, Sonoma and Napa, California, 2018
- Zinfandel | 60 Prisoner, “Saldo,” Napa, California, 2019
- Malbec | 125 Perdernal Valley, Mendoza, Argentina, 2018
- Red blend | 65 Bodega Norton, “Privada family blend,” Mendoza, Argentina, 2016
- Cabernet sauvignon | 128 Austin Hope, Paso Robles, California, 2019
- Cabernet sauvignon | 100 Quilt, Napa, California, 2021
- Cabernet sauvignon | 146 Stag's Leap, Rutherford, California, 2017
- Cabernet sauvignon | 165 Cakebread, Napa, California, 2018
- Cabernet sauvignon | 525 Opus One, Napa, California, 2017
- Red blend | 110 Prisoner, Napa, California, 2018
- Abstract blend | 135 Orin Swift, St. Helena, California, 2019
- Shiraz | 420 Molly Dooker, “Velvet Glove,” Mclaren Vale, South Australia, 2018
-
Magnum Selections
1.5 liters
- Cabernet sauvignon | 525 Nickel & Nickel, Napa, California, 2021
- Red blend | 230 Prisoner, Napa, California, 2019
-
Port + Dessert
- 20-year-old tawny port | 20 Graham's, Douro, Portugal
- 40-year-old tawny port | 35 Taylor Fladgate
-
Cognac
- Cognac | 22 Rémy Martin, “1738,” France
- Cognac | 25 Hennessy, “V.S.O.P,” France
- Cognac | 33 Rémy Martin, “Xo,” France
- Cognac | 45 Hennessy, “X.O,” France
- Cognac .5 oz. | 80 Hennessy, “Paradis,” France
- Cognac 1 oz. | 140 Hennessy, “Paradis,” France
- Cognac 1.5 oz. | 215 Hennessy, “Paradis,” France
-
Digestifs
- Digestif | 5 Underberg Bitters, Germany
- Digestif | 12 Fernet-Branca, Italy
20% gratuity applies to parties of 6+
Beer
-
Draft Beer
16 oz.
- Archer's lager | 9 By DC Brau, Washington, DC | 4%
- Solace | 9 Partly Cloudy IPA, Washington, DC | 6.5%
- Solace Juicy Lucy | 9 Double IPA, Sterling, VA | 8.5%
- Bell's | 9 Two Hearted IPA, Kalamazoo, Mi | 7%
- Modelo Negra | 9 lager, mexico | 5.4%
- Old Bust Head | 9 caramel macchiato stout, vint hill farms, va | 5.7%
- Aslin No Backsies | 9 hefeweizen-style wheat beer, herndon, va | 5.2%
- Lil Wit | 9 right proper, washington, dc | 5%
-
Bottles + Cans
- Bud light | 6 American Light Lager, St. Louis, Mo | 4.2%
- Miller lite | 6 American light lager, Milwaukee, Wi | 4.2%
- Modelo especial | 7 Pilsner-style lager, Mexico | 4.4%
- Yuengling | 7 American Amber Lager, Pottsville, Pa | 4.5%
- Heineken | 7 Lager, Netherlands | 5%
- Heineken 0.0 | 7 Non-alcoholic, Netherlands | 0%
- Warsteiner | 8 Pilsner, Germany | 4.8%
- High noon | 7 Mango or peach vodka seltzer, Modesto, Ca | 4.5%
20% gratuity applies to parties of 6+
Happy Hour
Daily, 3 - 6 PM
-
- Featured cocktail | 10
- Shareables | 1/2 price
20% gratuity applies to parties of 6+
Late Night
Monday - Saturday, 9:30 - 10:30 PM
Sunday, 8:30 - 9:30 PM
-
Shareables
- Three-cheese spinach artichoke dip (vg) | 15 Smoked gouda, parmigiano-reggiano, mozzarella, corn tortilla chips
- Firecracker shrimp | 16 Hand-breaded, flash-fried shrimp, sweet + spicy chile sauce, lemon-garlic aioli
- Roasted-buffalo cauliflower (vg, gf) | 14 Roasted elephant garlic dip
- Seasoned Tortilla Chips (vg, gf) | 12 crispy tortilla chips, house-made salsa, smashed avocado dip
- House-smoked wings | 15 Choose mambo, buffalo sauce, sweet + spicy garlic, hot honey old bay, with pickled vegetables
- Crispy calamari | 16 Cocktail sauce, lemon-garlic aioli
- Bacon-Wrapped Jalapeños (gf) | 16 bacon, jalapeños, fire-roasted pepper jack cheese, pineapple pico de gallo
- Crispy Brussels Sprouts (v) | 12 flash-fried balsamic reduction, parmesan crispy shallots, lemon aioli
-
Plates
- BLT wedge salad | 14 Wedge iceberg, heirloom tomato, chopped bacon, pickled red onion, house-made blue cheese dressing add Grilled chicken + 8 add USDA prime hanger steak* + 10 add Blackened shrimp + 8
- AKB burger* | 14 Certified angus beef, bacon, smoked gouda, brioche bun, with seasoned kettle chips
- Black and Bleu Steak Sandwich | 24 Grilled hanger steak, cajun gorgonzola, onion, jam, bib lettuce, herbs, focaccia, with hand-cut fries
-
Desserts
- New-fashioned bread pudding | 12 White chocolate caramel sauce add Scoop of vanilla ice cream + 3
- Flourless chocolate cake | 13 Served warm with sweet mascarpone cream add Scoop of vanilla ice cream + 3
- AKB Peach Cobbler | 12 add scoop of vanilla ice cream + 3
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
20% gratuity applies to parties of 6+
Specials
3 – 9:30 PM
-
- Friday | ½-price street tacos
- Saturday | ½-price AKB burger
- Sunday | ½-price pizzas
- Monday | ½-price house-smoked wings
20% gratuity applies to parties of 6+