Charlie Palmer Steak In downtown Napa

The best meals leave you full — with peak-season flavors, an undeniable connection to Napa and the joy of sharing them with good company. That's the spirit executive chef Phillip Moratin brings to Charlie Palmer Steak in downtown Napa.

Dry-aged beef, fresh seafood, heritage pork and just-picked produce from trusted local purveyors. The dishes reflect Charlie Palmer's bold, progressive style and chef's passion for the best locally sourced ingredients.

A Few Favorite Rituals We'd Love to Share:

Happy Hour: Gather over hand-crafted cocktails and seasonal small plates, Sunday through Thursday, 4 - 6 PM.

Prime Rib Sundays: A hearty evening experience build around the valley's best prime rib, expertly prepared.

Napa Neighbor Mondays: Join us for a three-course weekly celebration of local and classic dishes, showcasing hyper-seasonal ingredients and thoughtful wine pairings, all for $55.