Charlie Palmer Steak In downtown Napa
The best meals leave you full — with peak-season flavors, an undeniable connection to Napa and the joy of sharing them with good company. That's the spirit executive chef Phillip Moratin brings to Charlie Palmer Steak in downtown Napa.
Dry-aged beef, fresh seafood, heritage pork and just-picked produce from trusted local purveyors. The dishes reflect Charlie Palmer's bold, progressive style and chef's passion for the best locally sourced ingredients.
A Few Favorite Rituals We'd Love to Share:
Happy Hour: Gather over hand-crafted cocktails and seasonal small plates, Sunday through Thursday, 4 - 6 PM.
Prime Rib Sundays: A hearty evening experience build around the valley's best prime rib, expertly prepared.
Napa Neighbor Mondays: Join us for a three-course weekly celebration of local and classic dishes, showcasing hyper-seasonal ingredients and thoughtful wine pairings, all for $55.
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OHM Coffee Roasters Bar
7 – 10:30 AM | Daily
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Breakfast
7 – 10:30 AM | Daily
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Dinner
5 – 10 PM | Thursday – Monday
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Bar + Lounge
11 AM – 10 PM | Daily
Beverages only Tuesday - Wednesday
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Happy Hour
4 – 6 PM | Sunday – Thursday
More To savor
Sky & Vine Rooftop Bar
Above Napa: valley views, fresh flavors, not-to-miss moments.
OHM Coffee Roasters
Full service coffee bar serving Napa's own amplified roast
Prime Rib Sundays
A three-course menu featuring the best prime rib in town.
Napa Neighbor Mondays
A three-coarse dinner highlighting Napa's bounty alongside steakhouse classics.