Spyglass Rooftop Menu
Brunch Eats
-
The Classics
- OVERNIGHT OATS (v, gf) | 14 rolled oats, coconut milk, espresso, chia seed, yogurt
- SUNRISE BREAKFAST* | 20 two cage-free eggs any style, applewood-smoked bacon or pork sausage, hash brown potatoes, toast
- STEAK + EGGS* (gf) | 34 ny strip, two cage-free eggs any style, with hash brown potatoes, house salad
- EGGS BENEDICT* | 23 poached cage-free eggs, canadian bacon, hollandaise, english muffin, with hash brown potatoes or fresh seasonal fruit sub smoked salmon for canadian bacon + 3
- BRUNCH PIZZA (gf) | 24 two cage-free eggs any style, chopped bacon, cheddar + parmesan cheese, chives, on a crispy hash brown crust
- EGG WHITE FRITATTA | 19 mushroom, spinach, shaved parmesan, roasted tomato, with hash brown potatoes or fresh seasonal fruit
- CHICKEN + WAFFLES | 23 crispy-fried chicken, golden malted waffles, hot honey, with fresh seasonal fruit
-
Beyond Breakfast
- GRILLED SPANISH OCTOPUS (gf) | 30 fava bean hummus, mixed olives
- RITZ CALAMARI* | 26 ritz-crusted, flash fried, with spicy aioli, marinara
- CRISPY FRIED CHICKEN SANDWICH | 21 coleslaw, avocado, tomato, spicy aioli, brioche bun, with hand-cut fries
- SPYGLASS BURGER* | 26 certified angus beef, pork belly, runny egg, sharp white cheddar, arugula, tomato, caramelized shallot demi-glaze, dijonnaise, with hand-cut fries
-
Desserts
- NY CHEESECAKE | 15 seasonal fruit compote, whipped cream
- CARAMEL BOURBON MILKSHAKE (gf) | 20 vanilla ice cream, salted caramel, kentucky bourbon
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (gf) gluten-free
20% gratuity applies to parties of 6+
Brunch Drinks
-
Craft Cocktails
- THE REDEMPTION | 22 del maguey vida mezcal, angel’s envy bourbon, black walnut bitters, cedar smoke
- 1919 FASHION | 22 amador bourbon, cinzano rosso, cherry bitters, luxardo cherry
- BRONX BOMBER | 22 aspen vodka, applejack brandy, orgeat syrup, apple purée
- HUDSON GREEN | 22 hanson cucumber vodka, st-germain, lime juice, mint syrup
- A CLEAR VIEW | 22 bombay sapphire premier cru gin, blanc vermouth, lillet blanc, grapefruit bitters
- SHINING LIGHTS | 22 absolut watermelon vodka, st-germain, rose syrup, lemon
- SUNSET SPRITZ | 22 empress 1908 gin, chamomile syrup, prosecco, lemon, soda water
- DISTRICT AWAKENING | 22 don q orange rum, aperol, mango syrup, lemon
- BANANA-BREAD ESPRESSO-TINI | 21 aspen vodka, mr black cold brew coffee liqueur, frangelico, banana syrup, espresso
- TIRAMISU MARTINI | 21 bumbu crème, absolut vanilla, white chocolate liqueur, espresso
-
Classic Cocktails
- THE MANHATTAN | 20 amador bourbon, cinzano rosso, angostura bitters
- FRENCH 75 | 20 empress 1908 gin, champagne
- KIR ROYAL | 20 champagne, crème de cassis
- ESPRESSO MARTINI | 21 mr black cold brew coffee liqueur, aspen vodka, espresso
-
Zero-Proof Cocktails
- GARDEN + GINGER | 13 seedlip garden 108, ginger ale, rosemary
- THE FINAL HOUR | 16 ritual zero proof whiskey, earl gray tea, cream soda, aquafaba
- NAH-LOMA | 16 ritual zero proof tequila, grapefruit, lime, agave nectar, soda water
-
Bubbles
- CHAMPAGNE | 38 | 150 lallier série r, champagne, france
- SPARKLING ROSÉ | 18 | 70 mumm napa, rutherford, california
-
Whites + Rosé
- PINOT GRIGIO | 16 | 62 stemmari, sicily, italy
- SAUVIGNON BLANC | 18 | 70 loveblock, marlborough, new zealand
- CHARDONNAY | 17 | 66 j. lohr, “arroyo vista,” monterey, california
- CHARDONNAY | 24 | 94 cakebread cellars, napa, california
- ROSÉ | 18 | 70 hampton water, languedoc, france
-
Reds
- PINOT NOIR | 18 | 70 unshackled by the prisoner wine company, california
- MERLOT | 14 | 54 napa cellars, napa valley, california
- MALBEC | 14 | 54 uno, mendoza, argentina
- RED BLEND | 14 | 54 zenato, “alanera,” veneto, italy
- CABERNET SAUVIGNON | 17 | 66 brendel coopers reed, napa valley, califiornia
- CABERNET SAUVIGNON | 18 | 70 iron & sand, paso robles, california
- CHIANTI | 20 | 78 pèppoli, italy
-
Draft Beer
- WARSTEINER | 10 german pilsner, 4.8%
-
Bottles + Cans
- NIGHT SHIFT | 8 nite lite lager, 4.3%
- OMMEGANG | 10 16 oz., neon rainbows new england-style ipa, 6.7%
- DUVEL | 9 11.2 oz., belgian strong blond, 9.0%
- OMMEGANG | 12 16 oz., three philosophers ale blend, 9.7%
- HIGH NOON | 8 hard seltzer, 4.5%
- AUSTIN EASTCIDERS | 8 hard cider, 5.0%
- ATHLETIC BREWING | 8 nonalcoholic run wild ipa, 0.0%
20% gratuity applies to parties of 6+
Eats
-
Plates
- POMMES FRITES (v, gf) | 11 choice of rosemary parmesan, truffle parmesan, or sweet potato
- CAPRESE SALAD (v, gf) | 18 house-made mozzarella, sliced tomato, fire-roasted red peppers basil, balsamic vinaigrette
- CHEESE + CHARCUTERIE BOARD | 34 selection of cured meats, aged cheeses, grapes, cornichons, olives, fig jam, with naan bread
- RITZ CALAMARI | 26 ritz cracker-crusted, flash-fried, sriracha aioli, marinara
- GRILLED SPANISH OCTOPUS (gf) | 30 fava bean hummus, mixed olives
- EMPIRE WINGS (gf) | 20 choose dry rub, bbq or traditional buffalo,
- BLACKENED CAJUN SHRIMP (gf) | 26 mango salsa, remoulade
- IMPOSSIBLE SLIDERS (vg) | 20 three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls
- AHI TUNA* | 29 seared rare, thin-sliced, ginger-soy marinade, with lotus root, avocado, edamame
- CRAB CAKE SANDWICH | 31 jumbo lump crab, micro sprouts, remoulade, brioche bun, with hand cut fries
- SPYGLASS BURGER* | 26 certified angus beef, pork belly, runny egg, white cheddar, arugula, tomato, dijonnaise, brioche bun with hand-cut fries
-
Pizzas
sub gluten-free crust + 5
- MARGHERITA (v) | 20 five-cheese blend, crushed tomato, red sauce, basil
- PROSCIUTTO DE PARMA + FIG | 22 arugula, bleu cheese crumbles, five-cheese blend, fig jam
- PIZZA ALLA VODKA (v) | 20 house-made mozzarella, vodka sauce, basil, parmesan
- PEPPERONI + HOT HONEY | 21 five-cheese blend, parmigiano-reggiano, pepperoni, red sauce, hot honey drizzle
-
Desserts
- FLOURLESS LAVA CAKE | 16 strawberries, whipped cream
- TIRAMISU | 15
- BEIGNET | 15 trio of plain, chocolate and raspberry
- NY CHEESECAKE | 15 seasonal fruit compote
- CARAMEL BOURBON MILKSHAKE (gf) | 20 vanilla ice cream, salted caramel, kentucky bourbon
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- (v) vegetarian
- (vg) vegan
- (gf) gluten-free
20% gratuity applies to parties of 6+
Drinks
-
Craft Cocktails
- THE REDEMPTION | 22 del maguey vida mezcal, angel’s envy bourbon, black walnut bitters, cedar smoke
- 1919 FASHION | 22 amador bourbon, cinzano rosso, cherry bitters, luxardo cherry
- BRONX BOMBER | 22 aspen vodka, applejack brandy, orgeat syrup, apple purée
- HUDSON GREEN | 22 hanson cucumber vodka, st-germain, lime juice, mint syrup
- A CLEAR VIEW | 22 bombay sapphire premier cru gin, blanc vermouth, lillet blanc, grapefruit bitters
- SHINING LIGHTS | 22 absolut watermelon vodka, st-germain, rose syrup, lemon
- SUNSET SPRITZ | 22 empress 1908 gin, chamomile syrup, prosecco, lemon, soda water
- DISTRICT AWAKENING | 22 don q orange rum, aperol, mango syrup, lemon
- BANANA-BREAD ESPRESSO-TINI | 21 aspen vodka, mr black cold brew coffee liqueur, frangelico, banana syrup, espresso
- TIRAMISU MARTINI | 21 bumbu crème, absolut vanilla, white chocolate liqueur, espresso
-
Classic Cocktails
- THE MANHATTAN | 20 amador bourbon, cinzano rosso, angostura bitters
- FRENCH 75 | 20 empress 1908 gin, champagne
- KIR ROYAL | 20 champagne, crème de cassis
- ESPRESSO MARTINI | 21 mr black cold brew coffee liqueur, aspen vodka, espresso
-
Zero-Proof Cocktails
- GARDEN + GINGER | 13 seedlip garden 108, ginger ale, rosemary
- THE FINAL HOUR | 16 ritual zero proof whiskey, earl gray tea, cream soda, aquafaba
- NAH-LOMA | 16 ritual zero proof tequila, grapefruit, lime, agave nectar, soda water
-
Bubbles
- CHAMPAGNE | 38 | 150 lallier série r, champagne, france
- SPARKLING ROSÉ | 18 | 70 mumm napa, rutherford, california
-
Whites + Rosé
- PINOT GRIGIO | 16 | 62 stemmari, sicily, italy
- SAUVIGNON BLANC | 18 | 70 loveblock, marlborough, new zealand
- CHARDONNAY | 17 | 66 j. lohr, “arroyo vista,” monterey, california
- CHARDONNAY | 24 | 94 cakebread cellars, napa, california
- ROSÉ | 18 | 70 hampton water, languedoc, france
-
Reds
- PINOT NOIR | 18 | 70 unshackled by the prisoner wine company, california
- MERLOT | 14 | 54 napa cellars, napa valley, california
- MALBEC | 14 | 54 uno, mendoza, argentina
- RED BLEND | 14 | 54 zenato, “alanera,” veneto, italy
- CABERNET SAUVIGNON | 17 | 66 brendel coopers reed, napa valley, califiornia
- CABERNET SAUVIGNON | 18 | 70 iron & sand, paso robles, california
- CHIANTI | 20 | 78 pèppoli, italy
-
Draft Beer
- WARSTEINER | 10 german pilsner, 4.8%
-
Bottles + Cans
- NIGHT SHIFT | 8 nite lite lager, 4.3%
- OMMEGANG | 10 16 oz., neon rainbows new england-style ipa, 6.7%
- DUVEL | 9 11.2 oz., belgian strong blond, 9.0%
- OMMEGANG | 12 16 oz., three philosophers ale blend, 9.7%
- HIGH NOON | 8 hard seltzer, 4.5%
- AUSTIN EASTCIDERS | 8 hard cider, 5.0%
- ATHLETIC BREWING | 8 nonalcoholic run wild ipa, 0.0%
20% gratuity applies to parties of 6+