Sunday Brunch
Sunday | 11:30 AM – 3 PM
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Entrees
- Della Fattoria Brioche French Toast | 16 seasonal preserves, whipped chantilly
- Soft Scrambled Eggs and Chorizo | 16 queso fresco, cilantro, avocado, salsa roja
- Smoked Salmon Spread | 25 whipped cream cheese, red onion, dill, toasted, winston’s bagel
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From the Griddle
- Breakfast Sausage (3) | 12
- Thick-Cut Hobbs Shore Bacon (3) | 12 1/2-inch cut
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Something Sweet
- Banana Bread Pudding | 12 rum-spiked maple syrup, toasted pecans, whipped mascarpone
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Cocktails
By the glass or carafes for the table (carafe serves five)
- Valley Mimosa | 20 j. vineyards brut cuvée, orange or grapefruit juice
- Cali Spritz | 18 atost aperitif, delta brut rosé, club soda
- Hemingway Daiquiri | 18 royal standard white rum, maraschino liqueur, pamplemousse liqueur, grapefruit, lime
- Ramos Fizz* | 20 prairie organic gin, lime, lemon, heavy cream, simple syrup, egg white
- S & V Bloody Mary | 22 wheatley vodka, house-made spicy bloody mary mix, crispy bacon, celery, pimento olive
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.